Proximate composition

Any data on proximate composition of Artemia have a rather relative value as the composition fluctuates considerably with strain, harvest season, batch and life stage in question. A comprehensive overview of proximate compositions found in the relevant literature is presented by Dhont & Van Stappen (2003). In summary, it appears that protein content fluctuates between 40% and more than 65%, lipid content between less than 1% to over 20%, carbohydrates between less than 5% to more than 35%, and ash between 5% and about 30%.

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