Healthy Soils Produce Healthy Crops

A healthy soil produces healthy crops with minimal amounts of external inputs and few to no adverse ecological effects. It contains favorable biological, physical and chemical properties.

A biologically healthy soil harbors a multitude of different organisms — microorganisms such as bacteria, fungi, amoebae and paramecia, as well as larger organisms like nematodes, springtails, insect larvae, ants, earthworms and ground beetles. Most are helpful to plants, enhancing the availability of nutrients and producing chemicals that stimulate plant growth.

Among the vital functions of soil organisms are:

■ Breaking down litter and cycling nutrients

■ Converting atmospheric nitrogen into organic forms and reconverting organic nitrogen into inorganic forms that plants can use

■ Synthesizing enzymes, vitamins, hormones and other important substances

■ Altering soil structure

■ Eating and/or decomposing weed seeds

■ Suppressing and/or feeding on soil-borne plant pathogens and plant-parasitic nematodes

A very compact soil has few large pores and thus is less hospitable to such organisms as springtails, mites and earthworms.

A healthy, biodiverse soil will support high levels of potentially beneficial soil organisms and low levels of potentially harmful ones. A soil rich in fresh residues — sometimes called particulate or light fraction organic matter — can feed huge numbers of organisms and foster abundant biological activity.

Dan Anderson, Univ. of III.

A soil's physical condition — its degree of compaction, capacity for water storage and ease of drainage — is also critical to soil and plant health. Good soil tilth promotes rainfall infiltration, thereby reducing runoff and allowing moisture to be stored for later plant use. It also encourages proper root development.

When aeration and water availability are ideal, plant health and growth benefit. For example, crops growing in friable soils with adequate aeration are less adversely affected by both wet and dry conditions than those growing in compacted soils. Soils with good physical structure remain sufficiently aerated during wet periods, and — in contrast to compacted soils — they are less likely to become physical

Dan Anderson, Univ. of III.

By adding cover crops and switching to no-till, Junior Upton drastically improved his habitually compacted soil.

QUALITIES A healthy soil:

Of a ■ Accommodates active and diverse

- populations of beneficial organisms, with healthy plant pest populations minimized by

SOiL beneficials

■ Contains high levels of relatively fresh residues that provide beneficials with food

■ Includes high levels of decomposed organic matter, which help it retain both water and readily leachable nutrients

■ Contains low levels of such toxic compounds as soluble aluminum and only low to moderate concentrations of salt

■ Supports adequate levels of nutrients because excessive nutrients can make the crop more attractive to insect pests or can increase the threat of surface or subsurface water pollution

■ Has a sufficiently porous surface, with many pores connected to subsoil to permit easy entry by rainfall or irrigation water

■ Has good tilth that allows plant roots to easily penetrate large volumes of soil barriers to root growth as conditions become very dry. Organic matter improves aeration by promoting the aggregation of soil particles. Secretions of mycorrhizal fungi, which flourish in organic matter, also improve a soil's physical properties.

Among the important chemical determinants of a soil's health are its pH, salt content and levels of available nutrients. Low quantities of nutrients, high levels of such toxic elements as aluminum and high concentrations of salts can adversely affect the growth of your crops. Healthy soils have adequate — but not excessive — nutrients. Excessive available nitrogen can make plants

David Nance, USDA ARS

David Nance, USDA ARS

Nitrogen-fixing symbiotic bacteria flourish in healthy soil.

more attractive or susceptible to insects, and overabundant nitrogen and phosphorus can pollute surface and groundwater. Well-decomposed organic matter helps healthy soils hold onto calcium, magnesium and potassium, keeping these nutrients in the plants' root zone.

The biological, physical and chemical aspects of soils all interact with and affect one another. For example, if your soil is very compact, it will have few large pores and thus will be less hospitable to such organisms as springtails, mites and earthworms. In addition, its lower levels of oxygen may influence both the forms of nutrients that are present and their availability; under anaerobic conditions, for instance, significant quantities of nitrate may be converted to gaseous nitrogen and lost to the atmosphere.

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