B Horticultural crops

Vegetables and fruits benefit from applications of wastes; however, care must be taken because produce can be fouled or disease can be spread. Surface application of wastes to the soil around fruit trees will not cause either problem, but spray applications of liquid waste could.

Manure or sludge applied and plowed under before planting will not cause most vegetables to be unduly contaminated with disease organisms as long as they are washed and prepared according to good food industry standards. However, the scab disease may be promoted on the skin of potatoes with the addition of organic wastes. Well rotted or composted manure can be used to avoid excessive scabbing if it is plowed under before the potatoes are planted (Martin and Leonard 1949). Additional guidelines for the use of municipal sludge are in table 6-5.

Table 6-5 Summary ofjoint EPA/FDA/USDA guidelines for sludge application for fruit and vegetable production (USEPA 1983)

Annual and cumulative Cd rates:

Soil pH:

Pathogen reduction:

Use of high-quality sludge:

Annual rate should not exceed 0.5 kg/ha (0.446 lb/ac). Cumulative Cd loadings should not exceed 5, 10, or 20 kg/ha, depending on CEC values of <5, 5 to 15, and >15 meq/100g, respectively, and soil pH.

Soil pH (plow zone - top 6 inches) should be 6.5 or greater at time of each sludge application.

Sludges that have PCB concentrations of more than 10 ppm should be incorporated into the soil.

Sludge should be treated by pathogen reduction process before soil application. A waiting period of 12 to 18 months before a crop is grown may be required, depending on prior sludge processing and disinfection.

High-quality sludge should not contain more than 25 ppm Cd, 1,000 ppm Pb, and 10 ppm PCB (dry weight basis).

Cumulative lead (Pb) application rate: Cumulative Pb loading should not exceed 800 kg/ha (714 lb/ac).

Pathogenic organisms:

A minimum requirement is that crops to be eaten raw should not be planted in sludge-amended fields within 12 to 18 months after the last sludge application. Further assurance of safe and wholesome food products can be achieved by increasing the time interval to 36 months. This is especially warranted in warm, humid climates.

Physical contamination and filth:

Soil monitoring: Choice of crop type:

Sludge should be applied directly to soil and not directly to any human food crop. Crops grown for human consumption on sludge-amended fields should be processed using good food industry practices, especially for root crops and low-growing fresh fruits and vegetables.

Soil monitoring should be performed on a regular basis, at least annually for pH. Every few years, soil tests should be run for Cd and Pb.

Plants that do not accumulate heavy metals are recommended.

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